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I am currently a postdoctoral fellow at the Institut des Systèmes Intelligents et de Robotique (ISIR) at Sorbonne Université, France. Before this, I have held postdoctoral fellowships at the Department of Marketing at Copenhagen Business School (CBS) and at the Design and Consumer Behaviour Section of the Food Science Department at the University of Copenhagen, Denmark.

My research revolves around multisensory perception, affective touch, consumer psychology, and hospitality management. I am particularly interested in the multisensory experience of food and eating, restaurants, emotions, and the sense of touch.

I obtained a PhD in Sensory and Consumer Science from Aarhus University, Denmark, in 2023. Before my PhD, I earned an MSc in Finance from BI Norwegian Business School, Norway. Prior to this, I was a Junior Researcher at INCAE Business School, Costa Rica.

I am a specialty coffee enthusiast who loves crisp, acidic flavors.